Open access peer-reviewed Edited Volume

Advances in Agrophysical Research

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71,709 Chapter Downloads

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Academic Editor

Stanisław Grundas
Stanisław Grundas

Institute of Agrophysics,
Poland

Co-editor

Andrzej Stępniewski
Andrzej Stępniewski

Institute of Agrophysics,
Poland

Published31 July 2013

Doi10.5772/3341

ISBN978-953-51-1184-9

eBook (PDF) ISBN978-953-51-5384-9

Copyright year2013

Number of pages410

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

2,684
2. Aquametry in Agrophysics

By Wojciech Skierucha, Agnieszka Szypłowska and Andrzej Wilczek

2,691
3. Time Stability of Soil Water Content

By Wei Hu, Lindsay K. Tallon, Asim Biswas and Bing Cheng Si

2,030
2
3,225
6
9. Soil Physical Properties and Nitrous Oxide Emission from Agricultural Soils

By Natalya P. Buchkina, Elena Y. Rizhiya, Sergey V. Pavlik and Eugene V. Balashov

2,742
1
10. Identification of Wheat Morphotype and Variety Based on XRay Images of Kernels

By Alexander M. Demyanchuk, Stanisław Grundas and Leonid P. Velikanov

3,022
2
4,660
5
4,786
12
13. Extrusion-Cooking of Starch

By L. Moscicki, M. Mitrus, A. Wojtowicz, T. Oniszczuk and A. Rejak

7,167
13
14. Determination of Food Quality by Using Spectroscopic Methods

By Agnieszka Nawrocka and Joanna Lamorska

11,131
31
15. Plant Fibres for Textile and Technical Applications

By M. Sfiligoj Smole, S. Hribernik, K. Stana Kleinschek and T. Kreže

14,756
53

IMPACT OF THIS BOOK AND ITS CHAPTERS

71,709 Total Chapter Downloads

14,993 Total Chapter Views

148 Crossref Citations

174 Web of Science Citations

352 Dimensions Citations

10 Altmetric Score

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