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Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches

By Derossi A., Severini C. and Cassi D.

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Published: February 21st 2011

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Derossi A., Severini C. and Cassi D. (February 21st 2011). Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches, Advanced Topics in Mass Transfer Mohamed El-Amin, IntechOpen, DOI: 10.5772/14725. Available from:

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