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Investigation of Campomanesia Components: A Fruit of Brazilian Cerrado

By Nayara Vieira de Lima, Daniela Granja Arakaki, Paula F. Saldanha Tschinkel, Anderson Fernandes da Silva, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane and Valter Aragão do Nascimento

Submitted: June 17th 2016Reviewed: October 7th 2016Published: March 8th 2017

DOI: 10.5772/66220

Downloaded: 570

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Nayara Vieira de Lima, Daniela Granja Arakaki, Paula F. Saldanha Tschinkel, Anderson Fernandes da Silva, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane and Valter Aragão do Nascimento (March 8th 2017). Investigation of Campomanesia Components: A Fruit of Brazilian Cerrado, Active Ingredients from Aromatic and Medicinal Plants Hany A. El-Shemy, IntechOpen, DOI: 10.5772/66220. Available from:

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