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Selected Factors Determining the Content of Lactoferrin, Lysozyme and Immunoglobulins G in Bovine Milk

By Jolanta Król, Aneta Brodziak, Zygmunt Litwińczuk and Joanna Barłowska

Submitted: April 27th 2011Reviewed: April 18th 2012Published: September 19th 2012

DOI: 10.5772/46047

Downloaded: 3835

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jolanta Król, Aneta Brodziak, Zygmunt Litwińczuk and Joanna Barłowska (September 19th 2012). Selected Factors Determining the Content of Lactoferrin, Lysozyme and Immunoglobulins G in Bovine Milk, A Search for Antibacterial Agents Varaprasad Bobbarala, IntechOpen, DOI: 10.5772/46047. Available from:

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