Open access peer-reviewed Edited Volume

Salt in the Earth

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8,182 Chapter Downloads

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Academic Editor

Mualla Cengiz
Mualla Cengiz

Istanbul University Cerrahpaşa,
Turkey

Co-editor

Savas Karabulut
Savas Karabulut

Gebze Technical University,
Turkey

Published25 March 2020

Doi10.5772/intechopen.81644

ISBN978-1-78984-635-5

Print ISBN978-1-78984-634-8

eBook (PDF) ISBN978-1-83880-212-7

Copyright year2020

Number of pages134

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Edited Volume and chapters are indexed in

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  • DOAB
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  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

2. The Role of Salt on Food and Human Health

By Miguel Elias, Marta Laranjo, Ana Cristina Agulheiro-Santos and Maria Eduarda Potes

1,829
15
3. Systematic Reduction of Excessive Salt Intake

By Boris Kovač and Urška Blaznik

965
1
1,881
5
5. Upward Capillary Mass Transfer as a Process for Growing Concentration Zones

By Alexandr Mikhailov, Ivan I. Vashlaev, Margarita Yu Kharitonova and Margarita L. Sviridova

811

IMPACT OF THIS BOOK AND ITS CHAPTERS

8,182 Total Chapter Downloads

33 Crossref Citations

6 Web of Science Citations

68 Dimensions Citations

15 Altmetric Score

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