Open access peer-reviewed Edited Volume


Impact and Management Strategies

Edited by Patrick Berka Njobeh

University of Johannesburg, South Africa


This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.

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MycotoxinsImpact and Management StrategiesEdited by Patrick Berka Njobeh

Published: August 28th 2019

DOI: 10.5772/intechopen.72353

ISBN: 978-1-83881-847-0

Print ISBN: 978-1-83881-846-3

eBook (PDF) ISBN: 978-1-83881-848-7

Copyright year: 2019

Books open for chapter submissions

10328 Total Chapter Downloads

33 Crossref Citations

13 Web of Science Citations

76 Dimensions Citations


Open access peer-reviewed

1. The Socio-Economic Impact of Mycotoxin Contamination in Africa

By Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre, Ifeoluwa Adekoya, Oluwafemi Ayodeji Adebo and Patrick Berka Njobeh


Open access peer-reviewed

2. Effect of Harvesting Time and Drying Methods on Aflatoxin Contamination in Groundnut in Mozambique

By Emmanuel Zuza Jnr, Amade Muitia, Manuel I.V. Amane, Rick L. Brandenburg, Andrew Emmott and Ana M. Mondjana


Open access peer-reviewed

3. Preharvest Management Strategies and Their Impact on Mycotoxigenic Fungi and Associated Mycotoxins

By Lindy J. Rose, Sheila Okoth, Bradley C. Flett, Belinda Janse van Rensburg and Altus Viljoen


Open access peer-reviewed

4. Biological Control of Mycotoxigenic Fungi and Their Toxins: An Update for the Pre-Harvest Approach

By Mohamed F. Abdallah, Maarten Ameye, Sarah De Saeger, Kris Audenaert and Geert Haesaert


Open access peer-reviewed

5. Co-Occurrence of Mycotoxins and Its Detoxification Strategies

By Mateen Abbas


Open access peer-reviewed

6. Aflatoxin Management Strategies in Sub-Saharan Africa

By Titilayo Falade


Open access peer-reviewed

7. Aflatoxins: Their Toxic Effect on Poultry and Recent Advances in Their Treatment

By Yasir Allah Ditta, Saima Mahad and Umar Bacha


Open access peer-reviewed

8. Control of Aflatoxicosis in Poultry Using Probiotics and Polymers

By Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis and Guillermo Tellez


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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