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Bioactive Compounds - Biosynthesis, Characterization and Applications

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Bioactive Compounds
Bioactive Compounds Biosynthesis, Characterization and Applications Edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento and Eduardo Jacob-Lopes

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Academic Editor

Leila Queiroz Zepka
Leila Queiroz Zepka

Universidade Federal de Santa Maria, Brazil

Co-editors

Tatiele Casagrande Do Nascimento
Tatiele Casagrande Do Nascimento

Universidade Federal de Santa Maria, Brazil

Eduardo Jacob-Lopes
Eduardo Jacob-Lopes

Universidade Federal de Santa Maria, Brazil

PublishedSeptember 29th, 2021

Doi10.5772/intechopen.91131

ISBN978-1-83969-270-3

Print ISBN978-1-83969-269-7

eBook (PDF) ISBN978-1-83969-271-0

Copyright year2021

Number of pages304

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Table of Contents

Open access  chapters

1. Introductory Chapter: An Overview on Bioactive Compounds with Focus in the Biosynthesis, Characterization and Applications

By Tatiele Casagrande do Nascimento, Eduardo Jacob-Lopes and Leila Queiroz Zepka

661
2. Pharmacological Role of Biosynthetic Products

By Yakubu Jibira and Paul Atawuchugi

159
3. Plants’ Bioactive Metabolites and Extraction Methods

By Achouak Madani, Nassima Mazouni and Mohammed Nedjhioui

382
4. Biosynthesis of Natural Products

By Stella O. Bruce and Felix A. Onyegbule

718
2
5. The Need to Use Microorganisms and Their Biosynthesized Bioactive Metabolites for Biological and Medical Activities

By Zeinab Amanzadeh

225
6. Biosynthesis of Diverse Class Flavonoids via Shikimate and Phenylpropanoid Pathway

By Mohd Rehan

512
2
7. Biosynthesis of the Immunomodulatory Molecule Capsular Polysaccharide A from Bacteroides fragilis

By Sunita Sharma

253
8. Flavonoids: Understanding Their Biosynthetic Pathways in Plants and Health Benefits

By InnocentMary IfedibaluChukwu Ejiofor and Maria-Goretti Chikodili Igbokwe

376
1
9. Sterols Biosynthesis in Algae

By Mariane Bittencourt Fagundes and Roger Wagner

399
2
10. Arginine Metabolism: An Enlightening Therapeutic Attribute for Cancer Treatment

By Kapil Singh Narayan and Reenu Kashyap

238
11. Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients

By Mahmoud Ghorbani and Ricardo Santos Aleman

266
12. Scope, Nutritional Importance and Value Addition in Palmyrah (Borassus flabellifer L.): An Under Exploited Crop

By Merugu Chandra Surya Rao, Dokka Venkata Swami, P. Ashok, Satya Prakash Nanda and Banavath Babu Rao

651
13. Phenolic Compounds

By Mohd Abdul Gani and Shama M

447
14. Polyphenols, Spices and Vegetarian Diet for Immunity and Anti-Inflammatory Drug Design

By Utkarsh Ghate and Hema Kulkarni

254
15. Colon Available Bioactive Compounds Exhibits Anticancer Effect on In-Vitro Model of Colorectal Cancer

By Poounima Patil and Suresh Killedar

336
16. Cysteine in Broiler Poultry Nutrition

By Iyakutye Jacob Nte and Hollinshead Holly Gunn

493

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