99 Open Access Books
3,417 Authors and Editors
3,521 Web of Science Citations
3,901 Crossref Citations
9,503 Dimension Citations
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Chiara Mollea, Luca Marmo and Francesca Bosco
Part of the book: Food Industry
By Jafar Milani and Gisoo Maleki
Part of the book: Food Industrial Processes
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition
By Asmanto Subagyo and Achmad Chafidz
Part of the book: Banana Nutrition
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Tariku Laelago Ersado
Part of the book: Combating Malnutrition through Sustainable Approaches
By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley
Part of the book: Descriptive Food Science
By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu
Part of the book: Significance, Prevention and Control of Food Related Diseases