99 Open Access Books

3,417 Authors and Editors

3,521 Web of Science Citations

3,901 Crossref Citations

9,503 Dimension Citations

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99 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,127
67
Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of the book: Food Industry

9,506
62
Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of the book: Food Industry

7,699
76
Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Part of the book: Food Industrial Processes

31,352
44
Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

5,904
66

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

12,662
33
Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,127
67
1,659
1
The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

11,261
17
Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of the book: Significance, Prevention and Control of Food Related Diseases

9,472
26