Clark C. Chen
494 pages, November, 2015
This book edition is intended to provide a concise summary for select topics in DNA repair, a field that is ever-expanding in complexity and biologic significance. The topics reviewed ranged from fundamental mechanisms of DNA repair to the interface ...
164 pages, November, 2015
Proteomics refers to the entire complement of proteins, including modification. This promising discipline has enabled us to study proteins from a massive and comprehensive point of view. The book Recent Advances in Proteomics Research describes in fi ...
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and con ...
654 pages, October, 2015
Air pollution is thus far one of the key environmental issues in urban areas. Comprehensive air quality plans are required to manage air pollution for a particular area. Consequently, air should be continuously sampled, monitored, and modeled to exam ...
200 pages, October, 2015
The world has come to understand only recently the importance of plants in our life. Therefore, we have brought together such book chapters that will help strengthen the scientific background of the readers on plants and deliver the message regarding ...
266 pages, October, 2015
Animal individual life begins as combination of sperm and oocyte, which results in the embryogenesis from ovum fertilization to fetal stage. Embryology has become one central discipline for many modern biotechnologies. Although this subject has been ...
Eduardo Jacob-Lopes and Leila Queiroz Zepka
114 pages, October, 2015
Biomass presents an authoritative and comprehensive overview of the possibilities for production and use of biomasses of agricultural and industrial importance. Issues related to environment, food, chemicals and energy present serious challenges to t ...
A. Venket Rao and Leticia G. Rao
348 pages, September, 2015
Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These comp ...