Immunology and Microbiology
Immunology and Microbiology
- Salmonella Detection Methods for Food and Food Ingredients
- Detection of Salmonella spp. Presence in Food
- Laboratory Typing Methods for Diagnostic of Salmonella Strains, the “Old” Organism That Continued Challenges
- Bacteriophages in Dairy Industry: PCR Methods as Valuable Tools
- Isolation and Identification of Salmonellas from Different Samples
- Salmonella in Fish and Fishery Products
- Attachment and Biofilm Formation by Salmonella in Food Processing Environments
- Inhibitory Effect of Plant Extracts on Salmonella spp.
- Application of Therapeutic Phages in Medicine
- Bacteriophages of Bacillus subtilis (natto) and Their Contamination in Natto Factories
- Important Aspects of Salmonella in the Poultry Industry and in Public Health
- Antibiotic Resistance and the Prospects of Medicinal Plants in the Treatment of Salmonellosis
- Artifacts in Atomic Force Microscopy of Biological Samples
- Studies on PCR-Based Rapid Detection Systems for Salmonella spp.
- Soft Ticks as Pathogen Vectors: Distribution, Surveillance and Control
- The Role of Foods in Salmonella Infections
- Urinary Exosomes for Protein Biomarker Research
- Biological Control of Parasites
- Tapping Mode AFM Imaging for Functionalized Surfaces
- Xylariaceae Endophytic Fungi Metabolites Against Salmonella