InTech Open Access Books » Life Sciences » Agricultural and Biological Sciences

Our collection of 145 books.

  • Molecular Approaches to Genetic Diversity
    Molecular Approaches to Genetic Diversity
    Editor Mahmut Caliskan, Guul Cevahir Oz, I. Halil Kavakli and Birguul Ozcan
    ISBN 978-953-51-2042-1,
    218 pages, April, 2015
    In the last 50 years, combinations of conventional and molecular methods have made the genetic diversity a widespread science. Moreover, the issue of conserving genetic diversity as a component of the conservation of the environment has been raised a ...
  • Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops
    Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops
    Editor Md. Asaduzzaman
    ISBN 978-953-51-1739-1,
    172 pages, February, 2015
    Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consi ...
  • World Cotton Germplasm Resources
    World Cotton Germplasm Resources
    Editor Ibrokhim Y. Abdurakhmonov
    ISBN 978-953-51-1622-6,
    320 pages, July, 2014
    Preservation of plant germplasm resources is vitally important for mankind to supply food and product security in the globalization and technological advances of the 21st century. Mankind preserved a wealth of available genetic resources of many plan ...
  • Organic Agriculture Towards Sustainability
    Organic Agriculture Towards Sustainability
    Editor Vytautas Pilipavicius
    ISBN 978-953-51-1340-9,
    282 pages, May, 2014
    Organic agriculture combines tradition, innovation and science to benefit the shared environment and promotes fair relationships and a good quality of life. This book is a compilation of 11 chapters focused on development of organic agriculture, the ...
  • Rice - Germplasm, Genetics and Improvement
    Rice - Germplasm, Genetics and Improvement
    Editor Wengui Yan and Jinsong Bao
    ISBN 978-953-51-1240-2,
    316 pages, April, 2014
    Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a ...
  • Pesticides - Toxic Aspects
    Pesticides - Toxic Aspects
    Editor Marcelo L. Larramendy and Sonia Soloneski
    ISBN 978-953-51-1217-4,
    238 pages, February, 2014
    The edited book Pesticides - Toxic Aspects contains an overview of attractive researchers of pesticide toxicology that covers the hazardous effects of common chemical pesticide agents employed every day in our agricultural practices. The combination ...
  • Sustainable Aquaculture Techniques
    Sustainable Aquaculture Techniques
    Editor Martha Patricia Hernandez- Vergara and Carlos Ivan Perez-Rostro
    ISBN 978-953-51-1224-2,
    274 pages, February, 2014
    This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contributi ...
  • Advances in Biology and Ecology of Nitrogen Fixation
    Advances in Biology and Ecology of Nitrogen Fixation
    Editor Takuji Ohyama
    ISBN 978-953-51-1216-7,
    282 pages, January, 2014
    Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; ass ...