Agricultural and Biological Sciences

  • Aflatoxins - Detection, Measurement and Control
    Aflatoxins - Detection, Measurement and Control
    Editor Irineo Torres-Pacheco
    ISBN 978-953-307-711-6
    376 pages, October, 2011
    This book is divided into three sections. The section called Aflatoxin Contamination discusses the importance that this subject has for a country like the case of China and mentions examples that illustrate the ubiquity of aflatoxins in various commo ...
  • Pesticides in the Modern World - Risks and Benefits
    Pesticides in the Modern World - Risks and Benefits
    Editor Margarita Stoytcheva
    ISBN 978-953-307-458-0
    572 pages, October, 2011
    This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The first book section addresses the benefits of the pest control for crop protect ...
  • Pesticides in the Modern World - Pests Control and Pesticides Exposure and Toxicity Assessment
    Pesticides in the Modern World - Pests Control and Pesticides Exposure and Toxicity Assessment
    Editor Margarita Stoytcheva
    ISBN 978-953-307-457-3
    626 pages, October, 2011
    The present book is a collection of selected original research articles and reviews providing adequate and up-to-date information related to pesticides control, assessment, and toxicity. The first section covers a large spectrum of issues associated ...
  • Pesticides in the Modern World - Effects of Pesticides Exposure
    Pesticides in the Modern World - Effects of Pesticides Exposure
    Editor Margarita Stoytcheva
    ISBN 978-953-307-454-2
    388 pages, September, 2011
    The introduction of the synthetic organochlorine, organophosphate, carbamate and pyrethroid pesticides by 1950's marked the beginning of the modern pesticides era and a new stage in the agriculture development. Evolved from the chemicals designed ori ...
  • Soybean and Health
    Soybean and Health
    Editor Hany El-Shemy
    ISBN 978-953-307-535-8
    512 pages, September, 2011
    Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein ...
  • Soybean and Nutrition
    Soybean and Nutrition
    Editor Hany El-Shemy
    ISBN 978-953-307-536-5
    486 pages, September, 2011
    Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein ...
  • Soybean - Applications and Technology
    Soybean - Applications and Technology
    Editor Tzi-Bun Ng
    ISBN 978-953-307-207-4
    412 pages, April, 2011
    Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention o ...
  • Soybean - Biochemistry, Chemistry and Physiology
    Soybean - Biochemistry, Chemistry and Physiology
    Editor Tzi-Bun Ng
    ISBN 978-953-307-219-7
    654 pages, April, 2011
    Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention o ...