Olive Oil - Constituents, Quality, Health Properties and Bioconversions,  ISBN: 978-953-307-921-9

Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach

By José Felipe Jiménez-Guerrero, Juan Carlos Gázquez-Abad,Juan Antonio Mondéjar-Jiménez2 and Rubén Huertas-García

DOI: 10.5772/30390



Submission date: 17. July, 2011.
Review date: 28. July, 2011.
Published online: 01. February, 2012.
Published in print edition: February, 2012.


Fig. 1. Accumulated download share in the last six months. The time period is defined from the publication date up to today.



Fig. 2. Number of chapter downloads in the last six months by country. The countries represented are the TOP 5 countries from which this paper was accessed.



Fig. 3. Pie chart shows the download share by country. The countries represented are the TOP 5 countries from which this paper was accessed.



Downloads per country


CountryDownloads
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Italy141
Turkey133
United Kingdom116
China101
Portugal67
Asia/Pacific Region63
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Canada52
Australia47
Brazil45
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Germany40
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Japan30
Russian Federation30
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Anonymous Proxy1
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Barbados1
Holy See1
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Slovakia1
Cote D'Ivoire1
Uzbekistan1
Mongolia1
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Turks and Caicos Islands1
Unknown878