Olive Oil - Constituents, Quality, Health Properties and Bioconversions,  ISBN: 978-953-307-921-9

Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach

By José Felipe Jiménez-Guerrero, Juan Carlos Gázquez-Abad,Juan Antonio Mondéjar-Jiménez2 and Rubén Huertas-García

DOI: 10.5772/30390



Submission date: 17. July, 2011.
Review date: 28. July, 2011.
Published online: 01. February, 2012.
Published in print edition: February, 2012.


Fig. 1. Accumulated download share in the last six months. The time period is defined from the publication date up to today.



Fig. 2. Number of chapter downloads in the last six months by country. The countries represented are the TOP 5 countries from which this paper was accessed.



Fig. 3. Pie chart shows the download share by country. The countries represented are the TOP 5 countries from which this paper was accessed.



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Anonymous Proxy1
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Unknown829