Evans Egwim

By R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim

Part of the book: Mycotoxin and Food Safety in Developing Countries

By Egwim Evans, Amanabo Musa, Yahaya Abubakar and Bello Mainuna

Part of the book: Mycotoxin and Food Safety in Developing Countries

By Adeshina Fadeyibi, Zinash D. Osunde, Gbabo Agidi, Evans C. Egwim and Peter A. Idah

This research was undertaken to determine the nano–rheological behaviours of cassava starch–zinc–nanocomposite films under dynamic loading for assessing their suitability as food packaging materials in high speed transportation. The films, with thickness ranging between 15 ± 0.22–17 ± 0.13 µm, were prepared by casting mixtures of 24 g cassava starch, 45–55% (w/w) glycerol and 0–2% (w/w) zinc nanoparticles in plastic moulds of 8–12 mm depths. The effects of the nanoparticles, thickness and glycerol on the rheological properties of the films, including the Young’s modulus, creep, hardness and plasticity index were determined using nanoindentation technique. The results show that the Young’s modulus and hardness of the films varied inconsistently with glycerol concentration and nanoparticles due probably to their isotropic nature and sensitivity to slight change in load. The plasticity index was lower for 15 µm film, which absorbed 40 pNm and dissipated 0.5 pNm during loading and unloading stages, respectively. The response of the 15 µm film to creep was higher than 16 µm and 17 µm films, and this may be consequence of lower wear at higher loads. This implies that the nanocomposite film might be suitable for high speed transportation of packaged food.

Part of the book: Composites from Renewable and Sustainable Materials