Agricultural and Biological Sciences

Trends in Vital Food and Control Engineering

Edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-0449-0, 302 pages, Publisher: InTech, Chapters published April 05, 2012 under CC BY 3.0 license
DOI: 10.5772/2354
Edited Volume

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.