Immunology and Microbiology

95 Open Access Books

2,868 Authors and Editors

1,868 Web of Science Citations

2,512 Crossref Citations

5,581 Dimension Citations

Inside the subject

95 peer-reviewed open access books

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Latest research: 31 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

Antibiotic Resistance, Susceptibility Testing and Stewardship in Helicobacter pylori Infectio...

Lok Ka Lam and Ka Shing Cheung

DOI: 10.5772/intechopen.1004378

Part of the book: Towards the Eradication of Helicobacter pylori Infection - Rapid Diagnosis and Precision Treatment [Working Title]

Open Access Peer-reviewed Chapter

Complementary Replacement Therapy for Chronic Gastritis

Liu Mi, Liu Weiai, She Chang, Zhou Jingying and Xu Xuan and He Haolong

DOI: 10.5772/intechopen.1003057

Part of the book: Towards the Eradication of Helicobacter pylori Infection - Rapid Diagnosis and Precision Treatment [Working Title]

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of the book: Antimicrobial Resistance

8,910
66
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

13,813
68
Antimicrobial Effect of Titanium Dioxide Nanoparticles

By Carol López de Dicastillo, Matias Guerrero Correa, Fernanda B. Martínez, Camilo Streitt and Maria José Galotto

Part of the book: Antimicrobial Resistance

2,767
47
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

10,708
44

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Escherichia coli: An Overview of Main Characteristics

By M. Basavaraju and B.S. Gunashree

Part of the book: Escherichia coli

2,176
5
Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of the book: Antimicrobial Resistance

8,910
66
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

13,816
68
8,628
26