- Current Progress in Biological Research
385 pages, April, 2013
- Current Progress in Biological Research presents new insights into key topics from different areas of the biological sciences. Some of the topics covered in the book are antibiotic susceptibility, genomic rearrangement, historical biogeography, bioge ...
- Mycotoxin and Food Safety in Developing Countries
Hussaini Anthony Makun
268 pages, April, 2013
- This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will theref ...
- The Mediterranean Genetic Code - Grapevine and Olive
Danijela Poljuha and Barbara Sladonja
314 pages, April, 2013
- The book "The Mediterranean Genetic Code - Grapevine and Olive" collects relevant papers documenting the results of research in grapevine and olive genetics, as a contribution to overall compendium of the existing biodiversity for both species with i ...
- Weed and Pest Control - Conventional and New Challenges
Sonia Soloneski and Marcelo Larramendy
205 pages, March, 2013
- This book covers alternative insect control strategies, such as the allelopathy phenomenon, tactics in integrated pest management of opportunistic generalist insect species, biological control of root pathogens, insect pest control by polyculture str ...
- Abiotic Stress - Plant Responses and Applications in Agriculture
Kourosh Vahdati and Charles Leslie
410 pages, March, 2013
- "This book is not intended to cover all known abiotic stresses or every
possible technique used to understand plant tolerance but, instead, to
describe some of the widely used approaches to addressing such major
abiotic stresses as drought, salinity, ...
- Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers
Teruaki Nanseki and Min Song
163 pages, March, 2013
- The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. It impl ...
- Soybean - Bio-Active Compounds
Hany A. El-Shemy
546 pages, February, 2013
- Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The "importance of soybean" lies in the overall agriculture and trade and in its contribution ...
- Senescence and Senescence-Related Disorders
Zhiwei Wang and Hiroyuki Inuzuka
149 pages, February, 2013
- Senescence is a biological process that causes a progressive deterioration of structure and function of all organs chronologically. Recent studies have revealed the detailed molecular mechanisms of senescence using cell culture system and experimenta ...