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New Olive-Pomace Oil Improved by Hydrothermal Pre-Treatments

Written By

G. Rodríguez-Gutiérrez, A. Lama-Muñoz, M.V. Ruiz-Méndez, F. Rubio-Senent and J. Fernández-Bolaños

Submitted: 02 March 2011 Published: 01 February 2012

DOI: 10.5772/28742

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

G. Rodríguez-Gutiérrez, A. Lama-Muñoz, M.V. Ruiz-Méndez, F. Rubio-Senent and J. Fernández-Bolaños

Submitted: 02 March 2011 Published: 01 February 2012