Agricultural and Biological Sciences

Soybean - Genetics and Novel Techniques for Yield Enhancement

Edited by Dora Krezhova, ISBN 978-953-307-721-5, 336 pages, Publisher: InTech, Chapters published November 07, 2011 under CC BY 3.0 license
DOI: 10.5772/727
Edited Volume

This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.