Agricultural and Biological Sciences » "Soybean - Biochemistry, Chemistry and Physiology", book edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, Published: April 26, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 2

Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination

By Germán G. Barros, María S. Oviedo, María L. Ramirez and Sofia N. Chulze
DOI: 10.5772/14693