Agricultural and Biological Sciences » "Soybean - Biochemistry, Chemistry and Physiology", book edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, Published: April 26, 2011 under CC BY-NC-SA 3.0 license

Chapter 17

Isoflavone Content and Composition in Soybean

By Vesna Tepavcevic, Jelena Cvejic, Mihalj Posa and Jovan Popovic
DOI: 10.5772/14736