Agricultural and Biological Sciences

Soybean - Biochemistry, Chemistry and Physiology

Edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, 654 pages, Publisher: InTech, Chapters published April 26, 2011 under CC BY-NC-SA 3.0 license
DOI: 10.5772/1952
Edited Volume

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

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