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Soybean - Biochemistry, Chemistry and Physiology
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
This book is indexed in ISI Web of Science's Book Citation Index (BKCI) and BIOSIS Previews. BKCI is part of the Web of Science Core Collection (WoSCC) together with SCI Expanded, SSCI, AHCI and other databases.