Agricultural and Biological Sciences » "Soybean - Applications and Technology", book edited by Tzi-Bun Ng, ISBN 978-953-307-207-4, Published: April 26, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 4

Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue

By Yujie Chi
DOI: 10.5772/16220