Agricultural and Biological Sciences » "Soybean and Nutrition", book edited by Hany El-Shemy, ISBN 978-953-307-536-5, Published: September 12, 2011 under CC BY-NC-SA 3.0 license

Chapter 10

Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet

By Tuoying Ao
DOI: 10.5772/19252