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Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet

Written By

Tuoying Ao

Submitted: 02 November 2010 Published: 12 September 2011

DOI: 10.5772/19252

From the Edited Volume

Soybean and Nutrition

Edited by Hany El-Shemy

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Written By

Tuoying Ao

Submitted: 02 November 2010 Published: 12 September 2011