Open access

Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods

Written By

Silvina R. Drago, María S. Lassa, Roberto L. Torres, Dardo M. De Greef and Rolando J. González

Submitted: 17 November 2010 Published: 12 September 2011

DOI: 10.5772/22088

From the Edited Volume

Soybean and Nutrition

Edited by Hany El-Shemy

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Written By

Silvina R. Drago, María S. Lassa, Roberto L. Torres, Dardo M. De Greef and Rolando J. González

Submitted: 17 November 2010 Published: 12 September 2011