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Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

Written By

Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto

Published: 12 September 2011

DOI: 10.5772/17929

From the Edited Volume

Soybean and Health

Edited by Hany El-Shemy

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Written By

Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto

Published: 12 September 2011