Open access peer-reviewed Edited Volume

Soybean and Nutrition

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Academic Editor

Hany El-Shemy
Hany El-Shemy

Cairo University,
Egypt

Published12 September 2011

Doi10.5772/1008

ISBN978-953-307-536-5

eBook (PDF) ISBN978-953-51-5172-2

Copyright year2011

Number of pages488

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Edited Volume and chapters are indexed in

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  • DOAB
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  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

18,776
46
2. Soy as a Functional Food

By Jocelem Mastrodi Salgado and Carlos M. Donado-Pestana

4,046
2
3. Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods

By Silvina R. Drago, María S. Lassa, Roberto L. Torres, Dardo M. De Greef and Rolando J. González

2,991
4. Phytase: An Enzyme to Improve Soybean Nutrition

By Xin Gen Lei and Jesus M. Porres

4,005
6. Soybean Meal Quality and Analytical Techniques

By W. A. Dozier, III and J. B. Hess

10,301
3
5,680
1
8. Soya, Human Nutrition and Health

By Sylvia Burssens, Ine Pertry, Delphin Diasolua Ngudi, Yu-Haey Kuo, Marc Van Montagu and Fernand Lambein

3,851
3
9. Feeds with Probiotics in Animals’ Nutrition

By Joanna Biernasiak, Katarzyna Śliżewska and Zdzisława Libudzisz

6,128
2
4,058
21
12. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

4,722
7
13. Soybean Oil in Horses’ Diets

By Fernando Queiroz de Almeida and Fernanda Nascimento de Godoi

4,304
1
3,039
15. Soy and Soy-Based Foods: Role in Health and Nutrition

By Ana Villares, Ana García-Lafuente, Irene Palacios, Miguel Lozano, Carlos Moro and Eva Guillamón

2,819
2
16. “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean

By Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu

4,160
5
17. Soybean: Friend or Foe

By Cristina M. Sena and Raquel M. Seiça

3,025
19. Soya Bean Meal and Its Extensive Use in Livestock Feeding and Nutrition

By Yulong Yin, Andrew A. Fatufe and Francois Blachier

7,746
2
20. Soybean and Allergy

By Keiji Sugiura and Mariko Sugiura

2,805
21. Soybean: Food or Remedy?

By Sandra Maria Barbalho and Flávia, M. V. Farinazzi-Machado

2,724
1
22. Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms

By Diego Cunha Zied, Jean-Michel Savoie and Arturo Pardo-Giménez

10,700
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

124,607 Total Chapter Downloads

13,803 Total Chapter Views

134 Crossref Citations

215 Web of Science Citations

417 Dimensions Citations

4 Altmetric Score

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