Open access peer-reviewed Edited Volume

Evapotranspiration - From Measurements to Agricultural and Environmental Applications

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Academic Editor

Giacomo Gerosa
Giacomo Gerosa

Catholic University of the Sacred Heart,
Italy

Published09 November 2011

Doi10.5772/991

ISBN978-953-307-512-9

eBook (PDF) ISBN978-953-51-5166-1

Copyright year2011

Number of pages422

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Table of Contents

Open access  chapters

1. Spatial and Temporal Variation in Evapotranspiration

By Jerry L. Hatfield and John H. Prueger

2,833
2,978
4,491
2
10. Evapotranspiration and Crop Water Stress Index in Mexican Husk Tomatoes (Physalis ixocarpa Brot)

By Rutilo López- López, Ramón Arteaga Ramírez, Ignacio Sánchez-Cohen, Waldo Ojeda Bustamante and Victor González-Lauck

3,252
4
12. Saving Water in Arid and Semi-Arid Countries as a Result of Optimising Crop Evapotranspiration

By Salah El-Hendawy, Mohamed Alboghdady, Jun-Ichi Sakagami and Urs Schmidhalter

2,409
14. Modelling Evapotranspiration of Container Crops for Irrigation Scheduling

By Laura Bacci, Piero Battista, Mariateresa Cardarelli, Giulia Carmassi, Youssef Rouphael, Luca Incrocci, Fernando Malorgio, Alberto Pardossi, Bernardo Rapi and Giuseppe Colla

3,484
4
16. Greenhouse Crop Transpiration Modelling

By Nikolaos Katsoulas and Constantinos Kittas

4,301
5
20. The Evapotranspiration in Climate Classification

By Antonio Ribeiro da Cunha and Edgar Ricardo Schöffel

8,674
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

62,729 Total Chapter Downloads

2,222 Total Chapter Views

29 Crossref Citations

58 Web of Science Citations

91 Dimensions Citations

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