Open access

Starch: From Food to Medicine

Written By

Emeje Martins Ochubiojo and Asha Rodrigues

Submitted: 27 June 2011 Published: 01 February 2012

DOI: 10.5772/38678

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Emeje Martins Ochubiojo and Asha Rodrigues

Submitted: 27 June 2011 Published: 01 February 2012