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This book is indexed in
Medicine » Complementary and Alternative Medicine
Quality Control of Herbal Medicines and Related Areas
Edited by Yukihiro Shoyama, ISBN 978-953-307-682-9, Hard cover, 282 pages, Publisher: InTech, Chapters published November 04, 2011 under CC BY 3.0 license
DOI: 10.5772/1141
The authors of this thematic issue provide a comprehensive summary of most recent knowledge and references on quality control in wide fields. Quality control is essential for natural products like natural medicine and related food products. In this issue fifteen chapters have been included, discussing in detail various aspects of quality control. It will certainly prove useful not only for phytochemical researchers, but also many scientists working in numerous fields. Much effort has been invested by the contributors to share current information. Without their efforts and input 'Quality Control of Herbal Medicine and Related Areas' could not exist.
- Chapter 1
Method Development and Validation of Analytical Procedures - Chapter 2
Validation of an Analytical Procedure - Chapter 3
Stability Indicating Methods - Chapter 4
Application of the Software e-SAFES® (Based on SAFES Methodology) to Control Disinfection in the Sugar Extraction from Sugar Beet (Beta vulgaris L.) - Chapter 5
Procedures of Food Quality Control: Analysis Methods, Sampling and Sample Pretreatment - Chapter 6
Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing - Chapter 7
Allergen Extract Analysis and Quality Control - Chapter 8
Quantitative Determination of Drugs in Dosage Forms as a Tool of Quality Control Studies - Chapter 9
Manufacture, Structure Confirmation and Quality Control of the Chiral Drugs - Chapter 10
Quality Control Method for Herbal Medicine - Chemical Fingerprint Analysis - Chapter 11
Processing and Quality Control of Herbal Drugs and Their Derivatives - Chapter 12
Quality Control of Cordyceps sinensis Teleomorph, Anamorph, and Its Products - Chapter 13
Quality Control by Immunoaffinity Concentration Using Monoclonal Antibody - Chapter 14
Quality Control of Bupleurum Species by Newly Established Eastern Blotting - Chapter 15
Quality Control of Panax Species by Monoclonal Antibody and DNA Analysis


