Materials Science » Polymers » "Products and Applications of Biopolymers", book edited by Casparus Johannes Reinhard Verbeek, ISBN 978-953-51-0226-7, Published: March 7, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 3

Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs)

By Pakawadee Kaewkannetra
DOI: 10.5772/32985