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Pesticides in the Modern World - Risks and Benefits
This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The first book section addresses the benefits of the pest control for crop protection and food supply increasing, and the associated risks of food contamination. The second book section is dedicated to the effects of pesticides on the non-target organisms and the environment such as: effects involving pollinators, effects on nutrient cycling in ecosystems, effects on soil erosion, structure and fertility, effects on water quality, and pesticides resistance development. The third book section furnishes numerous data contributing to the better understanding of the pesticides mobility, transport and fate. The addressed in this book issues should attract the public concern to support rational decisions to pesticides use.
This book is indexed in the Book Citation Index in Web of Science™ Core Collection (BKCI) and BIOSIS Previews. BKCI is part of the Web of Science Core Collection (WoSCC) together with SCI Expanded, SSCI, AHCI and other databases.