Agricultural and Biological Sciences » "Oxidative Stress - Environmental Induction and Dietary Antioxidants", book edited by Volodymyr I. Lushchak, ISBN 978-953-51-0553-4, Published: May 2, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 14

Antioxidants in Thai Herb, Vegetable and Fruit Inhibit Hemolysis and Heinz Body Formation in Human Erythrocytes

By Warin Sangkitikomol
DOI: 10.5772/35015