Open access

Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy

Written By

Ivonne Delgadillo, António Barros and Alexandra Nunes

Submitted: 22 March 2011 Published: 01 February 2012

DOI: 10.5772/30679

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

Chapter metrics overview

6,424 Chapter Downloads

View Full Metrics

Written By

Ivonne Delgadillo, António Barros and Alexandra Nunes

Submitted: 22 March 2011 Published: 01 February 2012