Chemistry » Organic Chemistry

Oligomerization of Chemical and Biological Compounds

Edited by Claire Lesieur, ISBN 978-953-51-1617-2, 450 pages, Publisher: InTech, Chapters published June 18, 2014 under CC BY 3.0 license
DOI: 10.5772/57075
Edited Volume

Many thanks to the authors for high quality chapters and to the referees for helping improve the manuscripts. The book is interdisciplinary, it covers fields from organic chemistry to mathematics, and raises different aspects of oligomerization. It is a great source of information as every chapter introduces general knowledge and deep details. Mixing communities is to instigate novel ideas and hopefully help looking at oligomerization with new eyes.