Medicine » Public Health » "Nutrition, Well-Being and Health", book edited by Jaouad Bouayed and Torsten Bohn, ISBN 978-953-51-0125-3, Published: February 23, 2012 under CC BY 3.0 license
Chapter 3
Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds
By Neal Okarter
DOI: 10.5772/30558