Open access peer-reviewed Edited Volume

Salmonella - A Dangerous Foodborne Pathogen

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Academic Editor

Barakat Mahmoud
Barakat Mahmoud

United States Department of Agriculture

Published20 January 2012

Doi10.5772/1308

ISBN978-953-307-782-6

eBook (PDF) ISBN978-953-51-4378-9

Copyright year2012

Number of pages452

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Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

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Table of Contents

Open access  chapters

1. The Burden of Salmonellosis in the United States

By Patricia L. Cummings, Frank Sorvillo and Tony Kuo

5,215
2. The Role of Foods in Salmonella Infections

By Carlos Alberto Gómez-Aldapa, Ma. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas

5,333
3
3. Food as Cause of Human Salmonellosis

By Valerio Giaccone, Paolo Catellani and Leonardo Alberghini

3,957
1
7,653
6. Occurrence of Salmonella in Minimally Processed Vegetables

By Silvana Mariana Srebernich, Neliane Ferraz de Arruda Silveira and Gisele Mara Silva Gonçalves

2,901
8. Attachment and Biofilm Formation by Salmonella in Food Processing Environments

By Efstathios Giaouris, Nikos Chorianopoulos, Panagiotis Skandamis and George-John Nychas

6,224
14
9. Important Aspects of Salmonella in the Poultry Industry and in Public Health

By Eliana N. Castiglioni Tessari, Ana Maria Iba Kanashiro, Greice F. Z. Stoppa, Renato L. Luciano, Antonio Guilherme M. De Castro and Ana Lucia S. P. Cardoso

7,345
5
10. Salmonella Saintpaul Outbreak: Export and Trade Economic Impact

By Nohelia Castro-del Campo, Cristóbal Chaidez, José A. Medrano-Félix, J. Basilio Heredia, Josefina León-Félix, Gustavo González Aguilar and J. Fernando Ayala Zavala

2,981
12. Alternative Strategies for Salmonella Control in Poultry

By G. Tellez, Lisa R. Bielke and B. M. Hargis

4,475
14. Use Thyme Essential Oils for the Prevention of Salmonellosis

By Abderrahmane Romane, Rajae Harrak and Fouad Bahri

5,715
5,302
17. Salmonella Detection Methods for Food and Food Ingredients

By Joseph A. Odumeru and Carlos G. León-Velarde

19,261
5
18. Detection of Salmonella spp. Presence in Food

By Anna Zadernowska and Wioleta Chajęcka

12,857
7

IMPACT OF THIS BOOK AND ITS CHAPTERS

144,305 Total Chapter Downloads

3,697 Total Chapter Views

52 Crossref Citations

115 Web of Science Citations

156 Dimensions Citations

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