Agricultural and Biological Sciences » "Research in Organic Farming", book edited by Raumjit Nokkoul, ISBN 978-953-307-381-1, Published: December 16, 2011 under CC BY 3.0 license

Chapter 3

Ecological Footprint and Carbon Footprint of Organic and Conventional Agrofoods Production, Processing and Services

By Iuliana Vintila
DOI: 10.5772/30336

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