Agricultural and Biological Sciences » "Olive Oil - Constituents, Quality, Health Properties and Bioconversions", book edited by Boskou Dimitrios, ISBN 978-953-307-921-9, Published: February 1, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 2

Olive Oil Composition: Volatile Compounds

By Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia
DOI: 10.5772/28512

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