InTech uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Food Additive", book edited by Yehia El-Samragy, ISBN 978-953-51-0067-6, Published: February 22, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 3

Production and Functional Properties of Dairy Products Containing Lactophorin and Lactadherin

By Mizuho Inagaki Xijier, Yoshitaka Nakamura, Takeshi Takahashi, Tomio Yabe, Toyoko Nakagomi, Osamu Nakagomi and Yoshihiro Kanamaru
DOI: 10.5772/32448

How to link

Our authors have produced a large number of scholarly papers and we would like to enable our website visitors to link and share that material.
It's free for everyone, everywhere in the world, as long as it is referenced and backlinked. If you would like to share this publication on your website or blog, please use the following HTML code:

How to reference

In order to correctly reference this scholarly work, feel free to copy and paste the following: