Open access peer-reviewed Edited Volume

Grain Legumes

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Academic Editor

Aakash K. Goyal
Aakash K. Goyal

RAYN Cltivation Inc.

Published19 October 2016

Doi10.5772/61382

ISBN978-953-51-2721-5

Print ISBN978-953-51-2720-8

eBook (PDF) ISBN978-953-51-5456-3

Copyright year2016

Number of pages188

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Table of Contents

Open access  chapters

1. Diversity of Common Bean (Phaseolus vulgaris L.) Landraces and the Nutritional Value of their Grains

By José Luis Chávez-Servia, Elena Heredia-García, Netzahualcoyotl Mayek-Pérez, Elia N. Aquino-Bolaños, Sanjuana Hernández- Delgado, José C. Carrillo-Rodríguez, Homar R. Gill-Langarica and Araceli M. Vera-Guzmán

4,129
13
2. Lentil (Lens culinaris Medikus): A Whole Food Rich in Prebiotic Carbohydrates to Combat Global Obesity

By Dil Thavarajah, Pushparajah Thavarajah, Casey R. Johnson and Shiv Kumar

1,875
2
3. Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

4,187
62
4. Genetic Control of Cadmium Concentration in Soybean Seeds

By Souframanien Jegadeesan, Richard Ying Yu and Kangfu Yu

2,018
2
5. Antioxidants Properties and Effect of Processing Methods on Bioactive Compounds of Legumes

By Ma. del Socorro López-Cortez, Patricia Rosales-Martínez, Sofía Arellano-Cárdenas and Maribel Cornejo-Mazón

2,749
10
6. Intercropping Promotes the Ability of Legume and Cereal to Facilitate Phosphorus and Nitrogen Acquisition through Root- Induced Processes

By M. Latati, S. Benlahrech, M. Lazali, Tellah Sihem, G. Kaci, R. Takouachet, N. Alkama, F.Z. Hamdani, E.A. Hafnaoui, B. Belarbi, G. Ounane and S.M. Ounane

2,226
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

18,871 Total Chapter Downloads

4,828 Total Chapter Views

96 Crossref Citations

64 Web of Science Citations

169 Dimensions Citations

3 Altmetric Score

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