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This book is indexed in
Agricultural and Biological Sciences
Herbicides, Theory and Applications
Edited by Sonia Soloneski and Marcelo L. Larramendy, ISBN 978-953-307-975-2, Hard cover, 610 pages, Publisher: InTech, Chapters published January 08, 2011 under CC BY-NC-SA 3.0 license
DOI: 10.5772/1430
The content selected in Herbicides, Theory and Applications is intended to provide researchers, producers and consumers of herbicides an overview of the latest scientific achievements. Although we are dealing with many diverse and different topics, we have tried to compile this "raw material" into three major sections in search of clarity and order - Weed Control and Crop Management, Analytical Techniques of Herbicide Detection and Herbicide Toxicity and Further Applications. The editors hope that this book will continue to meet the expectations and needs of all interested in the methodology of use of herbicides, weed control as well as problems related to its use, abuse and misuse.
- Chapter 1
Weed Control in Conservation Agriculture - Chapter 2
Weed Management Systems for No-Tillage Vegetable Production - Chapter 3
Weed Control and the Use of Herbicides in Sesame Production - Chapter 4
Defining Interactions of Herbicides with Other Crop Protection Products Applied to Peanut - Chapter 5
Computational Biology, Protein Engineering, and Biosensor Technology: a Close Cooperation for Herbicides Monitoring - Chapter 6
Statistical Based Real-Time Selective Herbicide Weed Classifier - Chapter 7
Variable Rate Herbicide Application Using GPS and Generating a Digital Management Map - Chapter 8
Soil Electrical Conductivity as One Possible Tool for Predicting of Cirsium Arvense Infestation Occurrence - Chapter 9
Herbicides in the Soil Environment: Linkage between Bioavailability and Microbial Ecology - Chapter 10
Application of Mutated Acetolactate Synthase Genes for Herbicide Resistance to Crop Improvement - Chapter 11
Transgenic Tall Fescue and Maize with Resistance to ALS-Inhibiting Herbicides - Chapter 12
Pollen Mediated Gene Flow in GM Crops: the Use of Herbicides as Markers for Detection. the Case of Wheat - Chapter 13
Overview of Analytical Techniques for Herbicides in Foods - Chapter 14
Enantioseparation and Enantioselective Analysis of Chiral Herbicides - Chapter 15
Residual Herbicide Dissipation in Vegetable Production - Chapter 16
Solid-Phase Extraction for Enrichment and Separation of Herbicides - Chapter 17
Chemometric Strategies for the Extraction and Analysis Optimization of Herbicide Residues in Soil Samples - Chapter 18
Membrane Treatment of Potable Water for Pesticides Removal - Chapter 19
Eletrochemical Oxidation of Herbicides - Chapter 20
The Bioassay Technique in the Study of the Herbicide Effects - Chapter 21
Plasmodesmata: Symplastic Transport of Herbicides Within the Plant - Chapter 22
7-Keto-8-Aminopelagonic Acid Synthase as a Potential Herbicide Target - Chapter 23
Possibilities of Applying Soil Herbicides in Fruit Nurseries – Phytotoxicity and Selectivity - Chapter 24
Herbicide Sulcotrione - Chapter 25
The Hemodynamic Effects of the Formulation of Glyphosate-Surfactant Herbicides - Chapter 26
Herbicides and Protozoan Parasite Growth Control: Implications for New Drug Development - Chapter 27
Synthesis and Evaluation of Pyrazine Derivatives with Herbicidal Activity


