Chemistry » Organic Chemistry

Glycosylation

Edited by Stefana Petrescu, ISBN 978-953-51-0771-2, 448 pages, Publisher: InTech, Chapters published September 26, 2012 under CC BY 3.0 license
DOI: 10.5772/2917
Edited Volume

This book, outlining the concepts of glycobiology, is a suite of reviews and articles written by a team of acknowledged researchers and covers some of the key topics in the field. Covering a wide range of theoretical and practical issues in the field of glycobiology, the Glycosylation book will be of an immediate value for students, academics and researchers involved in drug glycoengineering and biomedical research.

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