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Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?

Written By

S. Hassing, K.D. Jernshøj and L.S. Christensen

Submitted: 11 April 2011 Published: 20 April 2012

DOI: 10.5772/32462

From the Edited Volume

Food Quality

Edited by Kostas Kapiris

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Written By

S. Hassing, K.D. Jernshøj and L.S. Christensen

Submitted: 11 April 2011 Published: 20 April 2012