Open access

Microbial Pectic Enzymes in the Food and Wine Industry

Written By

Carmen Sieiro, Belén García-Fraga, Jacobo López-Seijas, Abigaíl F. da Silva and Tomás G. Villa

Submitted: 19 April 2011 Published: 22 February 2012

DOI: 10.5772/33403

From the Edited Volume

Food Industrial Processes - Methods and Equipment

Edited by Benjamin Valdez

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Written By

Carmen Sieiro, Belén García-Fraga, Jacobo López-Seijas, Abigaíl F. da Silva and Tomás G. Villa

Submitted: 19 April 2011 Published: 22 February 2012