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Computer-Based On-Line Assessment of Sterilizing Value and Heat Distribution in Retort for Canning Process

Written By

Montip Chamchong, Vilasinee Sangsom and Nuttakorn Charoeamkitti

Submitted: 03 May 2011 Published: 22 February 2012

DOI: 10.5772/34617

From the Edited Volume

Food Industrial Processes - Methods and Equipment

Edited by Benjamin Valdez

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Written By

Montip Chamchong, Vilasinee Sangsom and Nuttakorn Charoeamkitti

Submitted: 03 May 2011 Published: 22 February 2012