Open access peer-reviewed Edited Volume

Food Industrial Processes - Methods and Equipment

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Academic Editor

Benjamin Valdez
Benjamin Valdez

Autonomous University of Baja California,
United States of America

Published22 February 2012

Doi10.5772/2491

ISBN978-953-307-905-9

eBook (PDF) ISBN978-953-51-4352-9

Copyright year2012

Number of pages426

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Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Physical and Chemical Characteristics of Tropical and Non-Conventional Fruits

By Ítalo Herbert Lucena Cavalcante, Lourival Ferreira Cavalcante, João Marcos de Sousa Miranda and Antonio Baldo Geraldo Martins

8,621
2. Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

31,226
42
6,609
1
4. Photodecomposition Behaviors of Pesticides in the Source for Water Supply Using an Alumina Carrier-Titanium Dioxide Photocatalyst

By Seiichi Ishikawa, Bunko Cho, Shin Li, Yuji Okumura, Yoshikazu Iida, Teiji Tanizaki and Masayuki Higuchi

3,096
5. Review: Potential Antioxidants from Tropical Plants

By Lai Teng Ling and U.D. Palanisamy

8,183
2
6. Acid-Induced Aggregation and Gelation of Bovine Sodium Caseinate-Carboxymethylcellulose Mixtures

By María Eugenia Hidalgo, Bibiana D. Riquelme, Estela M. Alvarez, Jorge R. Wagner and Patricia H. Risso

4,199
8. Biotechnological Utilisation of Fusel Oil for Biolubricant Production

By Nándor Nemestóthy, Tamás Bányai, Katalin Bélafi-Bakó, László Bartha and László Gubicza

4,404
9. Genetically Engineered Lactobacilli for Technological and Functional Food Applications

By María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez and Jesús Rodríguez-Díaz

4,865
10. Mycotoxins in Food

By Francesca Bosco and Chiara Mollea

8,286
6
11. Microbial Pectic Enzymes in the Food and Wine Industry

By Carmen Sieiro, Belén García-Fraga, Jacobo López-Seijas, Abigaíl F. da Silva and Tomás G. Villa

8,421
18
12. Electrochemical Biosensors for Food Quality Control

By Margarita Stoytcheva, Roumen Zlatev, Marcela Ovalle, Zdravka Velkova, Velizar Gochev and Benjamin Valdez

4,386
13. Dried Probiotics for Use in Functional Food Applications

By Karla Bigetti Guergoletto, Kátia Sivieri, Alessandra Yuri Tsuruda, Elvis Peboni Martins, Jean Clovis Bertuol de Souza, Salvador Massaguer Roig, Elisa Yoko Hirooka and Sandra Garcia

8,103
14. Membrane Separation Process in Wastewater Treatment of Food Industry

By Claudia Muro, Francisco Riera and María del Carmen Díaz

13,825
11
15. Maillard Reaction Products in Processed Food: Pros and Cons

By Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto and Mariana Séfora

26,295
29
16. Content of Total Polyphenols in Biodynamic Organic Acid Lime (Citrus latifolia Tanaka) Clarified by Microfiltration

By Daniela Soares Viana, Lucia Maria Jaeger de Carvalho, Ediane Maria Gomes Ribeiro and Gisela Maria Dellamora Ortiz

3,852
18. X-Ray Microtomography for Food Quality Analysis

By Janine Laverse, Pierangelo Frisullo, Amalia Conte and Matteo Alessandro Del Nobile

3,393
3
19. Corrosion in the Food Industry and Its Control

By Benjamín Valdez Salas, Michael Schorr Wiener, Margarita Stoytcheva, Roumen Zlatev and Monica Carrillo Beltran

8,882
3
6,843
4,025
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

183,949 Total Chapter Downloads

4,999 Total Chapter Views

138 Crossref Citations

268 Web of Science Citations

417 Dimensions Citations

12 Altmetric Score

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