Agricultural and Biological Sciences

Fermentation Processes

Edited by Angela Faustino Jozala, ISBN 978-953-51-2928-8, Print ISBN 978-953-51-2927-1, 310 pages, Publisher: InTech, Chapters published February 08, 2017 under CC BY 3.0 license
DOI: 10.5772/61924
Edited Volume

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.