Open access peer-reviewed Edited Volume

Structure and Function of Food Engineering

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108,891 Chapter Downloads

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Academic Editor

Ayman Eissa
Ayman Eissa

Menoufia University,
Egypt

Published22 August 2012

Doi10.5772/1615

ISBN978-953-51-0695-1

eBook (PDF) ISBN978-953-51-4288-1

Copyright year2012

Number of pages416

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Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

2. Oxygen Scavengers: An Approach on Food Preservation

By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires

17,202
9
6. Botulinum Toxin Complex: A Delivery Vehicle of Botulinum Neurotoxin Traveling Digestive Tract

By Yoshimasa Sagane, Ken Inui, Shin-Ichiro Miyashita, Keita Miyata, Tomonori Suzuki, Koichi Niwa and Toshihiro Watanabe

2,909
1
8. Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

By Grazina Juodeikiene, Loreta Basinskiene, Elena Bartkiene and Paulius Matusevicius

4,347
10
2,778
2
8,686
6
11. Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

30,933
25
12. Public Health Policies and Functional Property Claims for Food in Brazil

By Paulo César Stringueta, Maria da Penha Henriques do Amaral, Larissa Pereira Brumano, Mônica Cecília Santana Pereira and Miriam Aparecida de Oliveira Pinto

3,720
3,454
11

IMPACT OF THIS BOOK AND ITS CHAPTERS

108,891 Total Chapter Downloads

23,920 Total Chapter Views

166 Crossref Citations

307 Web of Science Citations

526 Dimensions Citations

36 Altmetric Score

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