Open access peer-reviewed Edited Volume

Honey Analysis

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Academic Editor

Vagner De Alencar Arnaut De Toledo
Vagner De Alencar Arnaut De Toledo

State University of Maringa,
Brazil

Published15 March 2017

Doi10.5772/63259

ISBN978-953-51-2880-9

Print ISBN978-953-51-2879-3

eBook (PDF) ISBN978-953-51-5477-8

Copyright year2017

Number of pages378

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Edited Volume and chapters are indexed in

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  • DOAB
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  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Production and Trade of Honey in Selected European Countries: Serbia, Romania and Italy

By Cristina Bianca Pocol, Svetlana Ignjatijević and Daniele Cavicchioli

2,451
4
2. Romanian Honey: Characterization and Classification

By Raluca Daniela Isopescu, Ana Maria Josceanu, Teodora Colta and Roxana Spulber

2,208
4
5. Fluorescence: A Novel Method for Determining Manuka Honey Floral Purity

By Jonathan M. Stephens, Kerry M. Loomes, Terry J. Braggins, Jessie Bong, Bin Lin and Gordana Prijic

2,392
5
7. Fundamentals of Brazilian Honey Analysis: An Overview

By Franciane Marquele-Oliveira, Daniel Blascke Carrão, Rebeca Oliveira de Souza, Nathalia Ursoli Baptista, Andresa Piacezzi Nascimento, Elina Cássia Torres, Gabriela de Padua Moreno, Andrei Felipe Moreira Buszinski, Felipe Galeti Miguel, Gustavo Luis Cuba, Thaila Fernanda dos Reis, Joelma Lambertucci, Carlos Redher and Andresa A. Berretta

3,018
6
8. Physicochemical Characterization of Maltese Honey

By Everaldo Attard and Adrian Bugeja Douglas

2,304
2
9. Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

4,298
15
5,035
15
11. Microorganisms in Honey

By Mayara Salgado Silva, Yavor Rabadzhiev, Monique Renon Eller, Ilia Iliev, Iskra Ivanova and Weyder Cristiano Santana

4,636
24
12. Techniques for the Evaluation of Microbiological Quality in Honey

By Maria Josiane Sereia, Marcia Regina Ferreira Geraldo Perdoncini, Paulo Henrique Março, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

3,576
5
13. Honey as a Functional Food

By Rosa Helena Luchese, Edlene Ribeiro Prudêncio and André Fioravante Guerra

2,467
10
15. Residue Determination in Honey

By Simone Moretti, Giorgio Saluti and Roberta Galarini

2,919
7

IMPACT OF THIS BOOK AND ITS CHAPTERS

47,911 Total Chapter Downloads

16,215 Total Chapter Views

126 Crossref Citations

37 Web of Science Citations

234 Dimensions Citations

33 Altmetric Score

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